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Dinner Menu

We deliver…
Delivery Charge is $2.00
Minimum order of $15.00
We accept CASH only for delivery.
Delivery Charge does not include tip for driver.

We deliver to the following areas:
02215 – Including: Fenway, BU, Kenmore, Longwood
02115 – Including: Brigham and Womens Hopspital, Beth Israel, Mass Art, NU, WIT, Symphony Hall
02116 – Including: Back Bay, Fisher College
02446 – Including: Beacon Street, Amory Playground, Long Wood Playground.
02120 – Including: Mission Hill

Appetizers
A1. Fresh Summer Rolls 6.95
Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. Served with House Special Turnip Sauce topped with crushed peanuts. - Available Vegetarian.
A2. Thai Spring Rolls 5.95
Crispy spring rolls, filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce. Available Vegetarian
A3. Satay chicken or Beef 7.95
Charcoal grilled chicken or beef on bamboo skewers. Served with Thai peanut sauce and cucumber relish.
A4. Thai Ravioli- (steamed or fried) 5.95
A delightful Thai style ravioli filled with pork and
shrimp. Served with house ginger sauce.
A5. Tod Mun* 6.95
Fried shrimp cakes mixed with Thai spices and herbs. Served with Cucumber relish and crushed peanuts.
A6. Thaitation Golden Basket 7.95
Minced shrimp, chicken, red pepper, carrot, curry powder, and sweet Sriracha sauce.
A7. Honey glazed Spareribs 8.95
Grilled spareribs marinated in herbs with house special honey glazed.
A9. Cozy Shrimps 7.95
Whole shrimp spring rolls marinated in herbs, serve with turnip sauce.
A10. Chive Dumpling- (Steamed or Fried) 6.95
Vegetarian dumplings filled with chives. Served with spicy ginger sauce.
A11. Tempura
Thai style tempura with sweet chili sauce.
Soft Shell Crab 8.95
Shrimps 7.95
Vegetables 6.95
Salmon Spring Rolls 9.95
Crispy spring rolls filled with salmon, scallion, cilantro, and drizzled with soy caramel sauce
A13. Yummy Lettuce 8.95
Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce leave and top with crispy rice vermicelli.
A14. Tofu Triangles 5.95
Golden fried tofu. Served with turnip sauce and crushed peanut.
A15. Shumai 6.95
Homemade wonton skin dumpling, filled with shrimp and veggies. Served with House Ginger Sauce.
A16. Crab Rangoon 6.95
Home made fried wontons filled with cream cheese, crab meat, pickles. Served with turnip sauce.
A17. Golden Triangles 5.95
Triangle spring rolls filled with vegetable and spices. Served with turnip sauce.
A16. Na-Tang 8.95
Minced pork and shrimp simmered in a sauce of coconut milk, garlic and crushed peanut with crispy jasmine rice for dipping
A17. Scallion Pancake 5.95
Home made vegetarian scallion pancake. Served with ginger sauce.
A18. Karee Puff 6.95
Thai style puff pastry filled with chicken, potato, onion, and curry powder. Served with cucumber relish.
A19. Steamed Mussels 8.95
Green shell mussels steamed in aromatic herbs and white wine, serve with sweet and sour chili sauce.
A20. Combo Platter 15.95
A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis, and spareribs.
 

Soups
A21. Tom Yum Goong* 3.95
Hot and sour soup with shrimp, lemon grass, kaffir lime leaves, lime juice, tomatoes, mushroom, and cilantro. Available with Chicken or Vegetarian.
A22. Tom Khar Gai 3.95
Chicken in Thai Coconut soup, with lemon grass, galangal, baby corn and mushroom.
A23. Cucumber Egg Drop Soup 3.95
Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, black mushroom, and carrot.
A24. Seafood Rice Soup 4.50
Assorted seafood and rice in chicken broth with celery and garlic oil.
A25. Liang Soup* 4.50
Shrimps, spinach and vegetable in mildly spiced broth fragrance with basil.
A26. Wonton Soup 3.95
Thai style wonton soup with pork in clear chicken broth, lettuce, chopped parsley and scallion.
 

Salads
A27. Som Tum Papaya with Sticky Rice** 10.95
Shredded green papaya, shrimp, tomato, and peanut are tossed in spicy Thai chili-lime dressing.
Complement with fresh vegetable and sticky rice.
A28. Crispy Som Tum** 10.95
Shredded green papaya, battered and fried, dressed with spicy Thai chili-lime dressing and crispy rice balls.
A29. Yum Nua* 11.95
Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and
mint leaves in spicy lemon dressing with mint leaves.
A30. Plar Goong* 12.95
Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemon grass, mushroom,
onion, tomato, scallion, red pepper and mint leaves.
A31. Bangkok Salad 8.95
Grilled Chicken, sliced tofu, hard boil eggs, croutons, fresh green, and peanut sauce.
A32. Fenway Salad 7.50
Romaine lettuce, cucumber, tomato, red and green pepper, crouton, and house citrus dressing.
* Spicy, ** Hot and Spicy. We can alter the spiciness to your preference.
 

House Specials
Rice is recommended with all main dishes.
Steamed Jasmine rice 1.00 Brown Rice 1.50 Sticky Rice 2.00
H1. Seafood Volcano 17.95
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce
with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.
H2. Old Lady Spicy**- Chicken, pork or Tofu 13.95
OldLady Spicy ** - Shrimps 15.95
A popular spicy Thai dish with roasted Thai eggplant, red and green pepper,
green bean and sweet basil in the Chef’s Spicy Special Sauce.
H3. Poo Pad Pong-Garee 18.95
A quick stir-fried Maryland soft shell crab and crab claws with large shrimp, onion,
red and green peppers, scallion, egg, curry powder in the Chef’s Special Sauce.
H4. Bird of Paradise* 17.95
Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetable are steamed in
hot and sour broth spiced with lemon grass, kaffir lime leaves and Thai basil.
H5. Siamese Twins* 14.95
Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion, and scallion
sautéed in a spicy-sweet and sour sauce.
H6. Mango Curry* 13.95
Ripe mango, sliced chicken, summer squash, onion, red and green pepper simmered in
coconut milk and Thai yellow curry.
H7. Lady in green* 15.95
Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed until perfection with steamed
asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.
H8. Shrimps Scampi* 15.95
Large shrimp, quick stir fried in traditional Thai spices with pineapple, tomato, onion,
scallion, egg, and Thai yellow curry.
H9. Fisherman’s Madness** 16.95
Shrimp, sea scallop, squid, and green mussel, with mushroom, pepper, onion,
fresh sweet basil, stir fried in hot chili sauce.
H10. Gaprow Chicken or beef** 12.95
Minced chicken or beef in spicy chili-garlic sauce with red pepper, onion, and fresh sweet basil.
H11. Larb Chicken or Larb Beef** 13.95
Minced pork or beef mixed with ground roasted jasmine rice, red onion, mint leaves,
chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.
H12. Sizzling Combo 16.95
Sautéed sliced beef, chicken, large shrimp and sea scallop with assorted vegetable,
served on a sizzling hot plate.
H13. Thai Chili Fish** 17.95
Lightly battered and deep fried Haddock fillet topped with Thai style hot chili oil, red pepper,
green pepper and crispy sweet Basil leaves.
H14. Racha Seafood ** 16.95
Shrimp, squid, sea scallop, mussel, onion, pepper, baby corn, broccoli, and scallion
are sautéed in tangy and spicy ‘Sri Racha’ sauce. Served in a crispy tortilla bowl.
H15. Three Stooges * 16.95
Shrimp, chicken, and beef are sautéed in light plum sauce with lemon grass, ginger,
onion, pineapple, mushroom, red pepper and scallion. Topped with crispy basil leaves and
crispy rice vermicelli, served in a crispy tortilla bowl.
H16. Caramelized Salmon Noodle 16.95
Charcoal grilled salmon fillet on steamed rice vermicelli, with green bean, red pepper in ground
peanut curry sauce toped with tangy caramelized glaze, crisp shallot, sesame seed, and fresh herb.
 

From the Gulf
G1. Virgin Island * 17.95
Shrimp in Thai red curry sauce with, fresh young coconut meat, red pepper sweet basil leaves,
Napa cabbage, and top with kaffir lime leaves. Served in fresh coconut shell.
G2. Lobster Pad Ped ** 20.95
Sauteed chunks of lobster and shrimp in mild red curry, summer squash, zucchini, egg plant,
green bean, bamboo strip, red and green pepper, sweet basil and topped with pepper corn
and chiffanade kaffir lime leaves.
G3. Choo Chee Fisherman ** 16.95
Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce
aromatized with kaffir lime leaves, peppers and sweet basil.
G4. Chili Scallops ** 15.95
Sautéed sea scallops with fresh chili, bamboo shoot, mushroom, onion,
red and green peppers and scallion.
G5. Three Taste Shrimps * 15.95
Three Taste Salmon * 18.95
Golden fried shrimp or charcoal grilled fresh Atlantic salmon steak in
authentic Thai flavor of three tastes; sweet, sour and spicy with Thai spices and herbs,
topped with chopped scallion and cilantro.
G6. Chili Shrimps ** 15.95
Chili Salmon ** 18.95
Golden fried shrimps topped or Charcoal grilled fresh Atlantic salmon fillet with a special blend
of Thai herbs in hot chili oil, red and green peppers, topped with crispy basil leaves.
G7. Shrimps Cashew * 15.95
Large succulent shrimp sautéed with cashew nut, chunk of pineapple, scallion,
onion, mushroom, red and green pepper, and a touch of dried chili.
G8. Salmon Choo Chee ** 18.95
Charcoal grilled fresh Atlantic salmon steak topped with Thai hot Choo Chee curry sauce,
snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper,
sweet basil and chiffanade kaffir lime leaves.
G9. Shrimps de Emerald 15.95
Quick stir-fried large shrimp glazed in fragrant a ginger sauce with scallion,
red pepper and mushroom on a bed of crispy green broccoli.
G10. Seafood Dynasty 15.95
Sautéed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli,
red pepper and scallion in mild tangy sauce.
G11. B.B.Q. Seafood* 15.95
Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato,
broccoli, pineapple chunk and pepper topped with House Special Chili Sauce.
G12. Blue Lagoon* 18.95
Crispy Maryland soft shell crab topped with pineapple chunk, tomato, onion, broccoli,
cauliflower, in special mild yellow curry and egg sauce.
G13. Tamarind Fish 17.95
Lightly battered and deep fried Haddock fillet in a sweet and sour tamarind sauce
with baby corn, shredded ginger, onion, pineapple chunk, red and green pepper, snow pea,
green pea and scallion.
G14. Ginger Fish 17.95
Lightly battered and deep fried Haddock fillet with an aromatic ginger glaze, shredded ginger,
Chinese wood ear mushroom, shiitake mushroom, onion, pepper and scallion.
G15. Green Ocean Salmon 18.95
Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh
assortment of vegetable, pineapple chunk in House Special Sauce.
G16. Hot and Sour Seafood Pot * 16.95
Chunk of salmon, shrimp, sea scallop, mussel, and squid simmered in coconut broth with
lemon grass, kaffir lime leaves, galangal, celery, mushroom, pepper, fresh chili and lime juice.
* Spicy, ** Hot and Spicy. We can alter the spiciness to your preference.
Please notify your server for any food allergy you may have.
 

Poultry
P1. Bangkok Duck 18.95
Crispy half boneless roasted duck sliced and glazed with chef’s tangy caramelized sauce.
Complemented with sautéed of assorted fresh vegetable and pineapple chunk.
P2. Roasted Duck Curry * 15.95
Sliced boneless roasted duck with pineapple chunk, tomato, pepper, and fresh sweet basil
simmered in fruity and spicy Thai Red Curry sauce.
P3. Tamarind Duck 15.95
Sautéed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunk, onion,
tomato, mushroom, shredded ginger, green pea, snow pea, red and green pepper, and scallion.
P4. Duck Chili* 15.95
Sautéed sliced boneless roasted duck in spicy, sweet and sour sauce with onion, tomato, dried chili
mushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts.
P5. Duck Choo Chee** 15.95
Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato, carrot,
fresh basil leaves, chiffanade kaffir lime leaves, and Thai hot Choo Chee Curry.
P6. Rama Duck* 18.95
Sliced Boneless roasted half duck on bed of fresh watercress and topped with baby corn,
mushroom, bamboo shoot, tomato, snow pea and ground peanut in spiced peanut-sauce.
P7. Chicken Cashew Nuts* or Almonds 13.95
Sautéed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion,
and roasted cashew nuts or Almonds.
P8. Pine Nut Chicken 13.95
Tender sliced chicken sautéed with assorted vegetables in fragrant House Ginger Sauce and
topped with roasted pine nut.
P9. Lemon Chicken 13.95
Marinated medallion chicken breast lightly dipped in Thai style tempura powder and fried until
golden brown, on a bed of lettuce and topped with Lemon Sauce.
P10. Chicken Mermaid** 14.95
Marinated chicken breast wrapped with fresh asparagus, topped with red peppers,
fresh sweet basil leaves, chiffanade kaffir lime leaves, in spicy Thai Green Curry sauce.
 

Beef and Pork
B1. Spicy Babe Ribs** 14.95
Oven roasted boneless pork ribs stir-fried in hot chili with Thai Spices and Herbs, onion,
mushroom, bamboo shoot, green bean, pepper and sweet basil leave.
B2. Sweet and Sour Spareribs 14.95
Stir-fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk,
green and red pepper, mushroom, scallion, in House Special Sweet and Sour Sauce.
B3. Spicy String Beans* 13.95
Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut,
ground peanut and assorted pepper.
B4. Honey Pork 12.95
Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea, and scallion are
sautéed in honey and soy sauce.
B5. Num-Tok ** ( Beef or Pork ) 13.95
Charcoal grilled beef or pork with ground roasted jasmine rice, red onion, mint,
chopped scallion, cilantro, with spicy lime dressing, on a bed of fresh lettuce.
B6. Beef Macadamia 14.95
Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger,
scallion on a bed of fresh watercress and topped with macadamia nuts.
B7. Tender Beef Pepper* 13.95
Marinated sliced tender beef, assorted mushrooms, red and green pepper, scallion, and hot chili.
Rice is recommended with all main dishes. Steamed Jasmine Rice 1.00 Brown Rice 1.50 Sticky Rice 2.00
* Spicy, ** Hot and Spicy. We can alter the spiciness to your preference.
Please notify your server for any food allergy you may have.
 

Curry Dishes
Chicken, Beef, Pork or Tofu 11.95
Vegetarian Ham or Shrimps or Duck 13.95
C1. Red Curry**
Thai eggplant, bamboo shoot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.
C2. Green Curry**
Thai eggplant, bamboo shoot, green pepper, red pepper, green pea, fresh basil, coconut milk and Thai green curry.
C3. Yellow Curry*
Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.
C4. Masaman Curry*
Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.
C5. Panang Curry**
-Chicken, beef or tofu 13.95
-Shrimps or Vegetarian Ham 15.95
-Duck ( half boneless duck ) 15.95
Snow pea, pepper, green pea, green bean, bamboo shoot, fresh sweet basil leaves and topped with roasted peanut, chiffanade kaffir lime leaves and Thai Panang curry.
 

Create A Gourmet Original
Chicken, Beef, Pork or Tofu 11.95
Vegetarian Ham or Shrimps or Duck 13.95
This item [] extra $0.50
[G1] Asparagus
Fresh asparagus, tomato, mushroom in house special sauce.
[G2] Basil **
Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.
[G5] Ginger *
Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.
[G6] Bok Choy
Stir-fried fresh bok choy and garlic in light House Special Sauce.
[G7] Garlic
Tomato, onion, pepper, garlic, cashew stir-fried in garlic sauce on bed of lettuce.
G8. Baby Corn
Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.
G9. Broccoli
Broccoli, mushroom, carrot with black bean sauce.
G10. Pineapple
Pineapple, tomato, snow pea, onion, pepper and curry powder
G11. Rama Garden
Steamed vegetable, your choice of meat, House peanut Sauce.
G12. Snow Peas
Snow pea, mushroom, tofu, scallion in oyster sauce.
G13. Spicy Bamboo Shoots *
Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.
G14. Sweet and Sour
Cucumber, tomato, pineapple, onion, scallion, pepper, sweet and sour sauce.
G15. Vegetable Sauté
Sautéed assorted vegetable and garlic in oyster sauce.
 

Vegetarian and Tofu Dishes
Vegetarian Ham 2.00 extra, Tofu extra 1.00
V1. Tofu Delight 14.95
Soft tofu, shrimp, red and green pepper, green pea, carrot simmered in a white gravy sauce.
Available without shrimp.
V2. Healthy Tofu 13.95
Sautéed soft tofu triangle, shitake mushrooms and Chinese broccoli in oyster sauce.
Topped with crisp shallot.
V3. Paradise Garden* 12.95
Zucchini, bamboo strip, summer squash, Thai eggplant, cauliflower,
snow pea, green bean, green and red pepper, and sweet basil leaves in a mild red curry sauce.
V4. Tamarind Tofu 12.95
Sautéed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onions, tomato,
shredded ginger, green pea, red and green pepper, and scallion in sweet and sour tamarind sauce.
V5. Vegetable Curry* 10.95
Assorted fresh vegetables in spicy red curry sauce.
 

Noodles
Vegetarian Ham or Shrimps only dishes add $ 2.00
N1. Mhee Thai* 11.95
Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean sprout sautéed
in Chef’s special Tamarind sauce, toped with egg, crisped shallot and fresh herb.
N2. Pad Thai 10.95
Rice noodle, shrimp, chicken, egg, scallion, bean sprout, ground peanut.
N3. Pad Thai Country Style * 10.95
Authentic version of Pad Thai, plus turnip and spiced tofu bits.
N4 Vegetable Pad Thai 10.95
Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.
N5. Seafood Pad Thai * 14.95
Rice noodle, assorted seafood, egg, spiced tofu bits, minced turnip, bean sprout,
scallion, and ground peanut.
N6. Jade Noodle 11.95
A special green noodle, stir fried with shrimp, mushroom, pepper, sprout, and scallion.
N7. Pad Woon Sen 11.95
Bean thread noodle, stir fried with pork, shrimp, egg, green pea, baby corn, carrot,
mushroom, celery, snow pea, sprout and scallion.
N8. Drunken Noodle ** 10.95
Flat rice noodle, green bean, pepper, onion, fresh basil, hot chili.
(choose: chicken, beef, pork, or tofu)
N9 Pad See-Ew 10.95
Flat rice noodle, broccoli, carrot and egg. (Chinese broccoli available upon request)
(choose: chicken, beef, pork, or tofu)
N10. Jersey Street Noodle 10.95
Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.
N11. Kau Gai 10.95
Flat rice noodle, egg and chopped scallion.
(choose: chicken, beef, pork, or tofu)
N12. Yellow River 14.95
Yellow Noodle, assorted seafood, pepper, mushroom, onion, carrot, bean sprout and scallion.
N13. Basil Pad Thai *
House special Pad Thai, assorted seafood, egg, and aromatized with fresh basil leaves. 14.95
N14. Crispy Pad Thai 11.95
Crispy yellow noodle, shrimp, chicken, egg, stir fried in Pad Thai sauce toped
with ground peanut and cilantro.
N15. Noodle Aspar 11.95
Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and Chef’s special sauce
 

Fried Rice
Substitute for Brown Rice in a Fried Rice dish add $ 1.00
F1. Thai Fried Rice 10.95
Shrimps, chicken, egg, onion, broccoli, carrot, and tomato served with slices of cucumber.
F2. Basil Fried Rice * 10.95
Fresh basil leaves, red pepper, red onion with hot chili sauce.
(choose: chicken, beef, pork, or tofu)
F3. Pik Pow Fried Rice 10.95
Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.
(choose: chicken, beef, pork, or tofu)
F4. Pineapple Fried Rice 10.95
Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea, tomato,
onion, carrot, egg and curry powder.
F5 Vegetable Fried Rice 10.95
An assortment of garden fresh assorted vegetable & pineapple chunks stir-fried with rice and egg.
F5. Mango Fried Rice 13.95
House Special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger,
carrot strip and green peas, topped with roasted almond, chopped scallions and cilantro.
F6. Hawaiian Fried Rice 15.95
A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea,
shredded carrot, onion, top with roasted pine nuts, scallion and cilantro.
F7. Bangkok Fried Rice 11.95
Thai style fried rice with Chinese broccoli, tomato, onion, egg and your choice of meat.
(choose: chicken, beef, pork, or tofu)
F8. Grapow Fried Rice ** 12.95
A spicy fried rice with ground chicken or beef, pepper, red onion and fresh sweet basil.
 

Sides
Jasmine Rice $1.00
Brown Rice $1.50
Sticky Rice $2.00
Peanut Sauce $1.00
House Sweet ‘n’ Sour Sauce $1.00
Steamed Vegetable $3.00
 

Beverages
Thai Ice Tea $2.95
Thai Ice Coffee $2.95
Homemade Limeade $3.50
Sparkling Water $3.00
Thai Hot Tea $1.95
Jasmine Tea, Green Tea $1.95
Hot Coffee $2.50
Coke, Diet Coke, Sprite, Ginger Ale (Can) $1.00
 

Desserts
Thaitation Crispy Mango Rolls $7.50
Thaitation Coconut Mousse with Mango $7.50
Fried Ice Cream $5.95
Mango Split $7.50
Fried Banana $4.95
Mango with Sweet Sticky Rice (Seasonal) $7.95
Strawberry Cheese cake $7.50
Chilled Lychee, Rambutan, or Longan $4.95
Ice cream- Coconut, Ginger, or Green Tea $5.50
All Prices Subject to 5% Massachusetts Meal Tax.
Prices and Products are subject to change without notice.
For your convenience, 18% gratuities may be added to a party of 5 or more.
 
 
 
 
 
 
hours:
lunch:
Monday - Friday,
11:00AM - 3:00PM
Saturday and Sunday,
12:00PM - 3:00PM
Dinner:
Sunday-Thursday,
3:00PM - 10:00 PM
Friday and Saturday,
3:00 - 11:00PM